Minnesota Cultivated Wild Rice is grown in the rich land of Northern Minnesota and provides wild rice at an affordable price for every meal. Cooks in 50-55 minutes. This Wild Rice is a long grain, grade A, "dark finished" Wild Rice that will hold up very well in soups and casseroles. It will not open up or fluff up as much as our other "liter finished" Wild Rices when cooked and will maintain its shape and have a chewier texture which is great for salads. Comes with 4 of our favorite recipes.