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Welcome to Minnestalgia Long Grain Wild Rice, Polenta & Flour

Wild Rice is the United States only Native Grain!

Wild Rice - Good and Good for you!
Wild Rice is naturally *Gluten Free, Sodium Free, Fat Free and Cholesterol Free.  It also has more Zinc, Protein, Phosphorus and other trace minerals than either brown or white rice.  A 1/2 cup serving of cooked wild rice contains over half of your daily whole grain requirements.  It is high in protein and is almost a complete protein, add a lttle meat and vegetable or fruit and you have a complete food.  All these natural qualities make it an excellent alternative for the traditional potato or other rice dishes.   Cooked Wild Rice is wonderful in everything from stir frys, casseroles, soups, salads and breads to hot & cold cereals.  One of the tastier ways to enjoy Wild Rice is to mix it with ground meats in hamburgers, meatloaf, meat balls and sausages.  The gourmet taste of Minnesota Wild Rice is available now, everyday to you - the discriminating consumer!

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Cultivated Wild Rice 8lb Jug
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CWR9LBDARK - Cultivated Wild Rice 8lb Jug "dark finished"

Minnesota Cultivated Wild Rice is grown in the rich land of Northern Minnesota and provides wild rice at an affordable price for every meal. Cooks in 50-55 minutes. This Wild Rice is a long grain, grade A, "dark finished" Wild Rice that will hold up very well in soups and casseroles. It will not open up or fluff up as much as our other "liter finished" Wild Rices when cooked and will maintain its shape and have a chewier texture which is great for salads. Comes with 4 of our favorite recipes.

cwr9lbdark Cultivated Wild Rice 8lb Jug "dark finished" $66.00 ($4.00) Add To Favorites